Wednesday, July 25, 2012

Best Moist Zucchini Bread Recipe - 2 Loaves

     Summertime is here and that means zucchini is growing, like crazy, out of the gardens! This is a great recipe to make delicious zucchini bread. I have been using this recipe for zucchini bread for years. The bread turns out moist and delicious! This simple recipe makes 2 loaves of zucchini bread. Perfect for a summertime treat and a great way to get rid of some of those extra zucchinis out of the garden!!

Moist Zucchini Bread Recipe

3 eggs
1 c. oil  ( I like to use 1 c. applesauce)
2 c. sugar
2 tsp. vanilla
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 c. grated zucchini
3 c. flour
1/4  tsp. baking powder

Directions: Bake at 350 degrees for 1 hour. Do not over bake!!

1. Grate 2 cups of zucchini first. I use a regular cheese grater and use the smallest form to grate so the zucchini is grated up as fine as possible. The juiciest the zucchini, the better. This is what makes the zucchini bread so moist. The zucchini usually works the best, fresh out of the garden, the moment it is picked.

2. In a medium bowl mix the eggs, sugar, vanilla, oil and zucchini together. In a separate bowl, mix the dry ingredients together. Slowly mix in the dry ingredients into the egg, sugar, vanilla, oil and zucchini mixture. Use a mixer to mix everything together evenly.

3. Spray PAM into 2 bread pans. Pour the zucchini bread mixture into the two bread pans. Put the bread pans into the oven and bake for one hour.

4. Use a toothpick to see if the bread is done after 1 hour. Stick the toothpick into the bread and pull out the toothpick. The toothpick should come out clean with no batter on the toothpick when the bread is done.


Monday, July 9, 2012

Remodeled Single Level Living in Kearns, Utah - Featured Listing!

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     Today's featured property is a remodeled single level living home in Kearns. Beautifully updated home that is ready to move into! Great price for a 4 bedroom 2 bathroom home! This home includes brand new windows, furnace, marble countertops, marble and glass back splash, stainless steel appliances and also an all in one washer and dryer.


4 Bedrooms/ 2 Bathrooms / 1 Car Garage
1,278 square feet
Built in 1953
Single Level Living


4827 S. 4620 W.

                                                                 Kearns, UT  84118

To schedule a showing to see this great Kearns, UT home in person,  please contact:

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Elite Realty Group

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Friday, July 6, 2012

Best Peanut Butter Chocolate Chunk Pudding Cookies with Hershey's Chocolate & Reese's Mini Pieces Recipe

     Are you looking for a delicious peanut butter cookie that everyone will love? This is the best peanut butter cookie recipe for you then!

    Paul and I had a graduation party and birthday party to go to so we tried out this recipe and doubled the recipe! We were in charge of the desserts. The cookies were gone in a flash! Everyone complimented the cookies and Paul even had people asking him to bring the cookies to our next party a week later! These cookies are a hit!

     We love that these cookies have the right amount of everything in them! The peanut butter, candies, and all the ingredients are just perfect, making this cookie a hard to stop cookie to eat. Once you have one cookie, you will want another one! Trust me on this!

Peanut Butter Chunky Chocolate Pudding Cookies with Reese's Mini Pieces Recipe 

2  1/4 cups  All-Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
3/4 cup Butter (Room Temperature)
1/2 cup Peanut Butter
1/2 cup Granulated Sugar
3/4 cup Brown Sugar
2 Eggs
1 teaspoon Vanilla
1 Box of Instant Vanilla Pudding Mix (3.4 ounce)
2 cups Reese's Mini Pieces Baking Chips or Peanut Butter Chips (we tried both and they are both really good.)
6 Hershey Candy Bars, broken up in chunks ( 1.55 ounce) 

Directions:  Preheat oven to 350 degrees and bake for 10 minutes. Makes 3 dozen.

1. Stir together baking soda, flour and salt in a medium bowl. Set bowl aside. 
2. Use a mixer to cream the butter, peanut butter, brown sugar and sugar in another bowl. Mix in the eggs and vanilla to the creamy mixture.  Stir in the instant pudding mix.
3. Add the dry ingredients slowly and mix well. 
4. Add the Reese's Mini Pieces Baking Chips/or peanut butter chips and the broken up candy bars. Stir these in by hand.
5.  Use a cookie scoop or regular spoon and drop the cookie dough onto a cookie sheet. 
6. Do not over bake these cookies. They will be soft and chewy when they cool and will remain their freshness for days if properly stored.


We love this recipe and we believe that you will love this recipe too!