Saturday, January 19, 2013

Quick & Easy 10 Minute or Less Chili Cream Cheese Dip Recipe





 

     Do you have a party coming up and you need a quick idea for an appetizer? This recipe is super easy to whip up and make. This recipe can be made in less than 10 minutes. Add some chips and your ready to chow down on some dip!


Easy Chili Cream Cheese Dip Recipe

1 can of chili
(1) 8 oz cream of cheese (softened)
cheese
parsley
any toppings you would like to add (tomatoes, olives, etc.) 
chips or crackers




In a regular sized bowl, spread out the softened cream cheese around the bowl.


Warm up the chili in a separate bowl in the microwave and mix the chili before putting the chili on top of the cream cheese. Once the chili is mixed, pour the chili on top of the cream cheese.

Add cheese on top of the chili. Add as much cheese as to your liking. Warm up the dip for a few seconds until the cheese is melted. Chop up some parsley or add some parsley flakes on top for a yummy unique chip or cracker dip.

Enjoy!

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